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My First Post...

Eggless Tutty-Fruity Cake

Here's what you need:

Here's how:

1. Preheat oven to 180°C. Grease a 13×9×5-inch baking pan.
2. Boil the dry fruits. Add cooking soda, cover the vessel & boil the mixture for 10 mins.
3. Sieve the maida and baking powder in a large bowl.
4. Add tutty-fruity, oil, condensed milk & the boiled dry fruit till the batter is of the right consistency, neither too thin nor too thick. Pour the batter evenly into the prepared pan.
5. Bake the batter at 180°C for 30 minutes or until a knife inserted in the center comes out clean.
6. Remove from the pan and cool completely.