My First Post...
Thanks to Anu for creating
this blog :). This is dedicated to her. I know she loves those Fruity Cakes:).
Here is the recipe.
Eggless Tutty-Fruity Cake
Here's what you need:
1 & 1/2 cups Maida
1/2 cup Oil
200 ml Condensed Milk
(about half a tin)
1/2 tsp Baking Powder
1/2 tsp Cooking soda
1/3 cup Dry Fruits
1/2 cup Tutty Fruity
6 tbsp Water
Here's how:
- Preheat oven to 180°C. Grease a 13×9×5-inch baking pan.
- Boil the dry fruits. Add cooking soda, cover the vessel & boil the mixture for 10 mins.
- Sieve the maida and baking powder in a large bowl.
- Add tutty-fruity, oil, condensed milk & the boiled dry fruit till the batter is of the right consistency, neither too thin nor too thick. Pour the batter evenly into the prepared pan.
- Bake the batter at 180°C for 30 minutes or until a knife inserted in the center comes out clean.
- Remove from the pan and cool completely.
Slice & enjoy!!
