This is an amazing sweet - Rasgulla stuffed inside khoya... Tastes yummy.
Not sure how the name Kheer Kadam has been associated with this....
Here we go on how I prepared it :)
You need 16 rasgullas of medium size.
Refer to my recipe of Rasgulla
Not sure how the name Kheer Kadam has been associated with this....
Here we go on how I prepared it :)
You need 16 rasgullas of medium size.
Refer to my recipe of Rasgulla
Outer Layer of Khoya
1.5 cups of khoya (mava)
2 Tbsp of sugar
2 Tbsp of sugar
Method
- Mix sugar and khoya. Make balls similar to a pingpong ball's size (almost the size of a lemon)
- Press it to form small plate shape.
- Now place the rasgulla in this and close it evenly from all sides till rasgulla is hidden inside :)
- Follow the step 3 process for rest of rosagulla
- Serve chilled/immediately.
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